Highland Hollow is a fifth-generation family-run farm that specializes in grass-fed and grain-finished beef, operated in-house with a USDA-inspected processing facility. Their business model caters to both wholesale (restaurants and distributors in the Capital District, Hudson Valley and New York City) and retail consumers, offering weekly curated meat packages, a la carte cuts, and bulk whole/half cow orders.
The farm highlights transparency and quality—every animal is processed onsite to reduce stress and maintain consistency—and they also raise pork and lamb under the same facility, making this an excellent fit for refined meat‐market listings emphasizing provenance, customization, and direct‐farm sourcing.