Tiashoke: Farm, Store & More in Schaghticoke, New York, is a multi-generational family farm and butcher-style meat provider rooted in agricultural tradition, with a pasture-to-market ethos.
Originally established as a dairy farm, the Ziehm family expanded their operation to include a farm store offering their own beef, pork, chicken, and other locally raised meat products, giving customers an authentic meat market experience away from typical supermarket cases.
The farm’s self-serve freezer allows patrons to choose cuts of grass-fed beef—from single steaks to sides of meat—as well as other proteins raised on the property, fostering a direct connection between shoppers and the source of their food.