Grazin’ Acres Farm, located in Salem, New York, is a family-run operation led by the Mattison family, committed to raising healthy food in an environmentally responsible manner. The farm offers grass-fed, grass-finished beef and lamb, pasture-raised, non-GMO pork and chicken, as well as a variety of vegetables grown sustainably. The farm also runs a meat CSA (monthly pick-up) and a vegetable CSA (weekly) for consumers-looking to build freezer or fresh-produce supply regularly.