Sugar Hill Farm LLC in Pine Plains, New York, is a family-run farm and butcher-style market dedicated to pasture-raised meats and traditional farm-to-table products.
The farm operates its own market where customers can purchase pasture-raised pork, beef, and free-range chicken, raised without antibiotics or hormones, giving shoppers a meat-market experience rooted in local agriculture and offering quality proteins not typically found in supermarket cases. Its commitment to high standards and animal welfare allows patrons to enjoy flavorful meats that reflect careful husbandry and a connection to the land.