Johnk Family Farm is a multi-species small farm and meat-market operation that raises cattle, heritage Berkshire hogs, and other livestock for direct-to-consumer sale. Their business specializes in naturally raised beef and pork — including classic beef cuts and Berkshire-breed pork — processed to order and sold at the farm stand or by reservation.
With roots in both cattle and hog husbandry, Johnk Family Farm blends traditional small-farm practices with transparent sourcing, making it a solid choice for customers seeking farm-fresh meat, heritage-breed pork, or whole- or half-animal shares from a trusted small producer.