Pat and April's Pork

Pat and April’s Pork in Fort Covington, New York, is a family-owned pasture-based meat market and a butcher-oriented farm that focuses on raising and selling high-quality pork, beef, and chicken, emphasizing natural diets and careful animal care.

The business raises animals without growth-promoting antibiotics or hormones. It produces flavorful, lean meats that appeal to customers seeking traditional farm-to-table butcher-quality beyond typical supermarket offerings. Pat and April’s presence at local farmers’ markets throughout the season lets customers connect with producers and select fresh cuts, snacks, and whole or half animals directly from the farmers.