Appleridge Farm is a family-run dairy and beef operation located in Fonda, New York, offering meat-market service directly from the farm to your freezer. Their approach centers on raising cattle and dairy livestock with transparency, then providing fresh, vacuum-sealed cuts of beef—such as steaks, roasts and ground blends—alongside other local farm-products.
Shoppers appreciate the simplicity of selecting freezer-friendly packs or single-meal cuts with custom portioning available. The vibe is personal, community-rooted and built on farm-to-table credibility: whether you’re prepping a weeknight dinner or stocking the freezer for months ahead, Appleridge delivers dependable quality and straightforward service.