Log City Meats is a family-owned butcher shop and meat processing facility located in Dundee, New York. The business offers custom butchering and meat processing services for beef, pork, lamb, and venison — including whole-, half-, and quarter-animal processing, cut-to-order service, and packaging or smoking upon request. Their flexible service caters to both hunters and small-farm customers who bring in their own animals, and to retail customers who want ready-to-cook or freezer-ready meat.
Log City Meats also provides packaged meats and processed-meat products such as sausages, snack sticks, bacon, and jerky — making it a hybrid of a custom butcher, a small-batch meat shop, and a meat-processing supplier. Customers from the surrounding Finger Lakes region often use their services for venison processing and bulk meat orders.