Wilson Beef Farms

Wilson Beef Farms in Canaseraga, NY, is a family-owned farm-based meat producer and butcher shop that raises, processes, and sells its own beef, pork, and poultry direct to consumers. Their meat program centers on animals raised without routine antibiotics or growth hormones; after finishing, their beef is dry-aged in-house (typically 21 days) to enhance tenderness and flavor.

Their offerings go beyond standard cuts: customers can order steaks, roasts, ground beef, pork roasts and sausage, chicken, and can also access smoked products, snack sticks, jerky, bacon, or specialty smoked sausage from their onsite smokehouse.