Steve’s Meats in Buffalo, New York, is a long-standing, family-oriented butcher shop and fresh meat market known for offering fresh, never-frozen meats cut daily to customer specifications.
Established in 1978, this meat market has become a beloved local destination for quality cuts that range from classic steaks like T-bone, sirloin, filet, and porterhouse to ground beef and specialty roasts, all prepared with old-fashioned butcher care rather than typical supermarket packaging.
The meat case also features fresh fish selections and a variety of smoked meats for everyday cooking and holiday feasts, offering customers a hands-on butcher shop experience.