Mountain side Farm

Mountain Side Farm is a long-established, multi-generation family farm specializing in 100% grass-fed, grass-finished beef. With roots going back over 150 years, the farm transitioned from dairy to hay and now raises a closed herd of Herefords, producing naturally raised beef without unnecessary antibiotics or growth hormones and offering customers transparent, farm-to-table

They offer individually cut steaks, roasts, ground beef, and whole/half/quarter-animal packages — all aged, vacuum-packed, and frozen in a USDA–certified facility to preserve freshness. Their offerings appeal to people who want high-quality, additive-free red meat suitable for steaks, roasts, or freezer-stocking.