JX Ranch Natural Beef is a family-owned ranch and meat supplier specializing in grass-fed, pasture-raised beef shipped directly to consumers. Their operation revolves around producing lean, all-natural beef raised without antibiotics, hormones, or grain feed, using regenerative grazing methods on native pastures — then dry-aging the meat for 14–21 days for enhanced flavor and tenderness.
Through their custom “Beef Packs” or whole- or half-beef orders, they aim to deliver ranch-to-table beef that emphasizes humane, low-stress ranching, sustainability, and high-quality taste and nutrition rather than supermarket-style commodity meat.