Ganados del Rey

Dry Aged Criollo Beef in Anthony, New Mexico specializes in heritage-breed Criollo cattle raised on native rangeland and finished with care before being dry-aged and sold direct to consumers. Their approach emphasises sustainability and nutrition: the cattle are raised without antibiotics or hormones, graze on native grasses and are finished on a vegetarian diet, resulting in beef described as higher in omega fatty acids and nutrients. The dry-aging process adds rich flavour and tenderness, making this business an excellent choice for customers seeking premium-quality, pastured, heritage-breed beef.