Robie Farm in Piermont, New Hampshire, is a multi-generation family farm and meat market that connects consumers directly with pasture-raised meats and traditional butcher-style products.
This farm provides a farm-to-table meat market experience where customers can purchase fresh cuts, specialty sausages, and other farm products straight from the source. In addition to fresh meats, the farm produces dairy items, farmstead cheeses, eggs, maple syrup, and other local goods that reflect a deep heritage of sustainable agriculture and local food traditions.