New England Wagyu at Hilltop Farm

New England Wagyu is a farm-to-table meat supplier based in New Hampshire that raises, processes, and sells 100% DNA-verified Wagyu beef directly from their pastures to consumers.

Their operation emphasizes total control over the production chain — from birth to butchering — ensuring the cattle are pasture-raised on rotational grazing and never confined to feedlots, with stress-free, humane treatment and specialized diets for optimal beef quality.

Their online ordering model and farm store offerings make them a butcher-market alternative for customers seeking premium Wagyu steaks, ground beef, and roast cuts, delivered frozen to their doorstep.