Legacy Hills Ranch is a family-owned meat provider based in Southeast Nebraska offering direct-to-consumer, ranch-raised meats. They focus on beef cattle born, raised, and fed on family farms — selecting for quality marbling, and dry-aging their beef for 21 days to deliver tender, flavorful cuts.
Beyond beef, they also offer lamb and chicken. Their product catalog includes a variety of cuts and forms, from dry-aged ground beef and stew meat to beef jerky, soup bones, summer sausage, and organ meats.