Northern North 40 Beef is a specialized meat market and butcher shop experience focused on delivering premium American Wagyu beef from their family farm in Pender and Fordyce, Nebraska, directly to customers across the United States.
While this meat market does not operate like a traditional walk-in butcher shop with retail hours, its farm-to-table model brings world-class Wagyu cuts straight from the ranch to home freezers, offering steaks, roasts, brisket, ground beef, and bulk quarter/half/whole beef packages that showcase exceptional marbling and flavor rare outside of high-end restaurants.
The operation reflects five generations of cattle-raising knowledge and a commitment to quality genetics, feeding, and careful handling.