This specialty meat market focuses on a strong butcher shop, with premium beef programs and traditional meat-handling standards. The Mercato – Certified Piedmontese is designed around delivering a high-end meat market experience, with a clear emphasis on quality, sourcing transparency, and consistency.
While the store includes specialty grocery and prepared food elements, the butcher counter and meat offerings remain the primary draw.
Customers can choose from a wide range of steak cuts, roasts, ground beef, and curated meat packages prepared to butcher-level standards. The environment reflects a blend of modern specialty-market convenience and classic butcher-shop principles, where product knowledge and meat quality take priority over volume retail.