Mannix Family Beef is a ranch-based meat producer that specializes in grass-finished beef, offering a direct-to-consumer experience by selling their ranch-raised beef online and via local pick up or drop-off routes.
The business emphasizes heritage and stewardship: the ranch was established in 1882 and has been passed down through five generations. Their focus is on producing 100% grass-fed and grass-finished beef without growth hormones or sub-therapeutic antibiotics, and dry-aging their beef for 10–14 days to deliver flavor, tenderness, and consistent marbling.