Wild Bison Ranch

Wild Bison Ranch (Montana) specializes in raising and field-harvesting grass-fed, grass-finished American bison and selling the meat directly to consumers. Customers reserve a share — from an eighth up to a whole bison — then once the animal is processed at a certified facility, the meat is cut, wrapped, and shipped or delivered.

This ranch-to-freezer model gives people access to lean, nutrient-dense bison meat — steaks, roasts, ground meat, and a full complement of cuts — without going through traditional supermarkets, offering both convenience and transparency in sourcing.