Wickens Ranch (Winifred, Montana) is a fourth-generation working ranch that offers direct-to-consumer beef, raised on native grasslands under regenerative ranching practices.
The ranch produces grass-fed (and grain-finished) beef, cuts and packages meat for retail sale. It makes it available through bulk orders, portioned cuts, and bundled boxes for delivery or pickup — giving consumers access to ranch-raised beef without going through a supermarket. The operation emphasizes sustainable land stewardship, humane and natural cattle raising, and transparency about sourcing.