Alewel’s Country Meats is a long-standing, family-operated meat market with roots stretching back over 90 years. Known initially for its award-winning smoked products—such as bacon, summer sausage and beef jerky—the business combines traditional butchery practices with modern retail service.
At the market counter, you’ll find fresh-cut steaks, chops, roasts and ground meats alongside signature smoked and cured items crafted from century-old recipes. Customers benefit from custom portioning, freezer-pack bundles and staff who are knowledgeable about both everyday cuts and specialty offerings. The value side is strong, with family packs and in-house specialties that allow both grill nights and large-gathering meals to be planned effortlessly.
Whether you’re stocking up the freezer, selecting meats for a weekend cook-out or seeking standout smoked flavors crafted with heritage in mind, Alewel’s Country Meats offers a dependable, full-service meat-market experience rooted in craftsmanship, variety and local tradition.