4B Meat Co. is a ranch-to-counter meat market delivering premium, farm-fresh proteins with a strong emphasis on direct-from-farm sourcing and transparency. They specialize in Akaushi (“Red Wagyu”) beef raised in Southwest Missouri from birth to harvest—allowing full control over quality, environment and finishing practices.
Their product lineup is both expansive and consumer-friendly: you’ll find dry-aged steaks, ground beef, oxtail, beef heart, and more specialty offerings, all vacuum-sealed and packaging-ready for home freezer use. Chicken and pork are also featured under the “pasture raised” umbrella, broadening their meat-market appeal beyond just beef.
What sets this market apart is its customer-first service: custom sizes, flexible packaging, and shipping/delivery options make it easy to plan anything from a weeknight dinner to freezer-stocking. The team positions itself as accessible and personable—bringing family ranch values into retail. For shoppers who care about heritage, flavor, and clear sourcing in their meat selections, 4B Meat Co. offers a robust, transparent, and tailored butcher-style experience.