Mark’s Meat Processing is a full-service custom butcher shop and meat market that serves Morgan County and the surrounding areas. The shop handles livestock slaughtering and butchering for local farmers, and also processes wild game (such as deer) during hunting seasons.
Customers can bring whole or portioned animals (beef, pork, deer, etc.), choose their desired cuts and packaging options, and have their meats prepared, packaged, and frozen; the store also maintains a retail counter offering processed meats and frozen cuts ready for pickup.