Mac’s Farms is a veteran-owned, family-operated farm and meat market that specializes in pasture-raised pork, offering a direct farm-to-consumer experience with a focus on quality, humane husbandry and traditional pork production. Their operation centers on raising heritage and conventional breed pigs on Missouri pastures (no soy, antibiotics, or added hormones) — producing pork cuts, sausages, bacon, hams, and other pork products.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._SL160_.jpg)
