At Horstmann Cattle Company, the meat-market focus is squarely on regeneratively raised, grass-finished beef crafted by a family-owned farm. Located in the heart of Missouri, this operation emphasizes pasture-based grazing on native paddocks, aiming to restore soil health while producing nutrient-dense beef that blends traditional butcher-shop values with modern direct-to-consumer convenience.
Customers can order partial or whole sides of beef, pickup at the farm by appointment, or have vacuum-sealed beef boxes shipped across the lower 48 states. While the business does not present a conventional storefront butcher counter, its commitment to high-quality meat, custom cuts, and wholesale/retail availability fits neatly within a directory listing as a specialist butcher-market supplier.