Davis Meat Processing, LLC

Davis Meat Processing is a long-standing, family-owned processing plant and meat market established in 1984. Located in Jonesburg, Missouri, the facility offers custom slaughtering and fabrication services for beef, hogs, lambs and goats, along with retail offerings including hand-cut steaks, award-winning sausages and bratwurst, hickory-smoked bacon and turkey, snack sticks, and jerky. They also provide wild-game (venison) processing and packaging for backyard hunters. The in-house retail counter serves local customers and supports online ordering and telephone orders. Davis Meat Processing is known for its high-quality cured meats and smoked specialties and serves farmers, retailers and consumers alike.