Sugar Creek Piedmontese is a family-run meat market and farm operation just north of St. Louis that raises and sells high-quality Piedmontese beef, known for being exceptionally lean yet tender thanks to the breed’s unique genetics.
The farm emphasizes humane, pasture-based animal care. It avoids hormones, growth steroids, and antibiotics in its cattle, resulting in beef with robust flavor and lower fat and cholesterol than conventional beef.
Customers can purchase a wide variety of beef cuts, including steaks, roasts, ground beef, and bulk beef bundles, often offered frozen for convenient storage. Piedmontese products are available through the online farm shop and at seasonal local farmers’ markets in the St. Louis region.