Southern Custom Meats is a family-owned ranch and meat-market operation that raises livestock on its own pasture and processes meat in-house via its own facility, offering a “ranch-to-table” service model.
They serve both walk-in and online customers, selling custom-cut meats and bulk beef shares (quarters, halves, wholes). The business emphasizes transparency and quality — animals are raised in-house, butchered on-site, and meats are offered fresh or frozen, giving customers direct access to farm-raised beef, pork, and lamb, as well as custom-processed cuts.