Mizzou Meat Market is a student-run, USDA-inspected butcher shop operated by the College of Agriculture, Food, and Natural Resources at the University of Missouri.
The facility processes and sells a variety of meats — beef, pork, chicken, lamb, and goat — and offers affordable, locally produced cuts as both a teaching lab and a community meat supplier. The shop combines hands-on educational experience for students with retail sales of quality meats, serving residents seeking good-value, community-sourced meat.