Woods Smoked Meats in Bowling Green, Missouri, is a long-established butcher shop and smokehouse (in business since 1952) that combines traditional meat-market services with specialty smoked, cured, and processed meats.
Customers can shop a full meat case every day featuring fresh steaks, roasts, pork chops, etc., or opt for house-made smoked items — from hams and bacon to snack sticks, summer sausage, and bratwurst. The shop also offers custom processing for hogs, beef, and game meat, along with a deli/lunch counter and catering service.