Pasture To Plate LLC operates as a farm-to-table meat market, offering pasture-raised beef, pork, and other farm products directly to customers. The business emphasizes ethical animal rearing (no hormones or antibiotics). It provides meat cuts, bundles (including quarter, half, and whole beef shares), and assorted farm goods — giving customers a personal butcher-shop experience rooted in small-farm, local-food values.
They position themselves as a direct-to-consumer meat market where customers can call/text to order and schedule a pickup, rather than relying on supermarket supply chains. Their offerings include dry-aged beef and pastured pork, and often appeal to those seeking transparency and quality from farm to table.