Hunter’s Reserve brings an adventurous meat-market and butcher-shop ethos into the realm of wild-game and specialty proteins. Based in Minnesota, this women-owned company specializes in bold, nutrient-dense meats and snacks crafted from elk, venison, bison, wild boar and more—each cut or stick treated with care and purpose.
While the business is not a traditional walk-in butcher counter, its emphasis on premium cuts, custom steak selections, brats, summer sausages and jerky positions it firmly in the butcher-market category. With nationwide shipping, curated gift packs and a wholesale program for retailers, Hunter’s Reserve appeals both to meat-lovers seeking something different and to specialty stores wanting high-quality, wild-protein offerings.