ForageScape Farm in Onamia, Minnesota is a family-run regenerative farm offering pasture-raised pork, chicken, turkey and eggs alongside 100 % grass-fed beef and lamb. The operation emphasizes environmental stewardship, animal welfare and nutrient-rich products grown on their oak-savanna landscape near Mille Lacs Lake. Their business model includes home delivery and local pickup for metro customers, appealing to consumers seeking high-quality meat-market selections with transparent sourcing and farm-direct convenience.