Nature’s Pantry Farm in Lafayette, Minnesota, operates as a small-scale farm-to-table supplier of pasture-raised meat, eggs, and dairy products, focusing on minimally processed products. The farm raises livestock humanely without hormones, antibiotics, or unnecessary interventions. It offers grass-fed beef, pastured pork, pastured poultry, eggs, raw milk (and dairy), and honey — aiming to deliver wholesome, “naturally grown” foods directly to customers.
Orders can be placed online, and products are delivered to the customer’s door or picked up at scheduled farm-pickup locations, making it a modern farm-market alternative rather than a conventional supermarket.