Lutz Cuts Meat Processing is a family-owned meat market and processing facility that offers ranch-raised beef and locally supplied pork, with an emphasis on whole/half/quarter beef sides and custom-cut orders. The business raises its own cattle on-site and processes them at a USDA-inspected facility, providing customers with complete transparency into the origin and quality of its products. Their model is not a typical supermarket or grocery store — instead, they operate primarily as a meat-processing shop focused on bulk orders and custom butchering for customers.
Meat is sold mainly through pre-order in bulk rather than as individual retail cuts off a case. Customers place orders (beef or pork), specify how they want their meat cut, and pick up once processing is complete. Pork is sourced from a reputable local supplier, offered in halves or wholes, and can be cured or smoked upon request. The facility also accepts livestock brought in by other farmers for custom processing (excluding wild game).