Sunrise Salmon in Fergus Falls, Minnesota, is a specialty seafood provider known for bringing wild-caught Alaskan salmon directly from the fisherman to customers with a proper “net-to-plate” focus.
Founded by Kevin and Stephanie Schmidt, the company commercially fishes wild salmon in Bristol Bay, Alaska, and professionally processes each fish in an FDA-inspected facility, vacuum-sealing and flash-freezing for peak freshness, providing customers with a premium seafood experience unlike standard supermarket seafood cases.
Sunrise Salmon offers salmon shares, smoked sockeye, and other wild-caught seafood, making it easy for customers to stock their freezers with high-quality salmon and other fish for year-round meals.