Red Barn Meats in Annandale, Minnesota, is a farm-to-table meat market and butcher-oriented operation that focuses on bringing locally raised beef and pork directly from the farm to customers’ freezers.
This business emphasizes getting to know the farmer and supporting local agriculture by offering cuts of meat in bulk — from whole and half beef orders to quarter- and eighth-share options — as well as pork products you can reserve and pick up.
Note: If “NO” is listed, orders are taken by Phone, Email, Contact Form or In-Store.
Note: Some Meat Markets do not have storefronts and only take online orders; as a result, their business hours are not listed or they are showing open 24 hours. The listed business hours are subject to change, so verification is recommended.
Note: If there is a Meat Market near the current location, it will be listed below.
Note: The following cities have Meat Markets. You can click the city for details.
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