Bellingar Packing is a seasoned meat-processing and retail facility operating out of St. Johns, Michigan, serving customers with fresh retail cuts as well as full processing services. The operation offers USDA-inspected custom processing for beef, pork and venison, alongside a retail counter where shoppers can purchase steaks, chops, ground meats and specialty items. With decades of experience and a commitment to service, the team helps with cut-order forms, packaging for freezer storage and large-scale processing needs. Whether you’re dropping by for your weekly meat purchase or arranging a half-cow or whole-hog process-and-pack job, Bellingar Packing delivers butcher-style expertise with a customer-focused attitude.