Jones’ Farm Meat Market is a full-service butcher shop and meat market, operating a USDA-inspected processing plant and retail meat counter for customers in Ionia County and surrounding areas.
The business emphasizes both custom meat processing and traditional retail sales, offering fresh beef, pork, chicken/turkey, and prepared meats, as well as deli-style cold cuts. Their retail sales room provides a broad assortment: fresh steaks, roasts, chops, sausages, bacon, ham, jerky, specialty sausages/spiced links, deli meats, and even ground meats and patties — all available for everyday customers.
Vacuum-pack custom processing and a deli counter give the shop butcher-shop flexibility with grocery-style variety, making it a go-to local meat destination.