Walsh Meat Packing in Pigeon, Michigan, is a family-owned meat market and butcher shop with deep roots in traditional butchery and meat processing dating back to 1969.
This USDA-certified facility specializes in preparing and offering a wide range of high-quality meats, including fresh-cut steaks, bacon, breakfast sausages, summer sausages, snack sticks, jerky, and specialty smoked turkey, all reflecting skills and recipes developed over generations.
The shop serves local customers and hunters by providing custom processing and flavorful products that go beyond typical supermarket meat counters.