Angus Cattle Co. is a family-owned ranch and meat market founded in Michigan with a deep commitment to farm-to-freezer convenience. Specializing in premium Black Angus beef, the cattle are initially grass-fed in western states and then finished on a blend of corn and free-range grass at the home farm to ensure optimal marbling and flavor.
Customers can select share-size freezer packs—quarters, halves or wholes—whether for regular meals, special gatherings or full-season stocking. Every piece arrives vacuum-sealed, USDA-inspected and ready for convenient home use. With direct delivery in Michigan and northern Ohio, and wide shipping beyond, the business combines dated ranching roots with modern service standards. This model is ideal for families, grill enthusiasts and freezer-buyers who seek quality, clarity and a trusted source.