Alward's Market Makin Bacon

Alward’s Market is a beloved family-run meat market in Hale, Michigan, renowned for its rich tradition in wood-smoked, home-cured meats. For over 80 years, the market has crafted signature bacon, hams, sausages and jerky using a time-honored smoking process, giving their products a distinct flavor and standout status.

Beyond its celebrated smoked-meat lineup, the market offers a full butcher counter where customers can have steaks trimmed to order, choose from thick-cut chops, roasts and everyday ground meat options, and select from specialty smoked items and gift bundles. Personalized service and deep community roots define the atmosphere—regulars appreciate the friendly team, regional flavor and consistent quality that feel more craft-butcher than commodity store.

Whether you’re stopping in for weeknight dinner cuts or hunting down one of the market’s sought-after bacon varieties, Alward’s Market delivers both heritage flavor and full-service meat-market convenience in a local setting.