Green Vale Farm Creamery, located in Coopersville, Michigan, is a century-old family-operated farm that combines artisanal dairy production with a full meat-market and creamery storefront. The business raises beef cattle, pigs and poultry on-site, then processes the products under USDA inspection for sale in their farm store. Customers will find fresh cuts like steaks, beef sticks and summer sausage alongside cheeses, fresh eggs, and seasonal products such as Thanksgiving turkeys.