Wind Eagle Farm in Westminster, MA is a family-run farm-based meat provider that raises heritage-breed, grass-fed beef, free-range poultry, and woodland-pastured pork — then sells meat and farm products directly through an on-farm store.
The operation emphasizes pasture-raised, organic-grain-fed livestock: their heritage cattle (Belted Galloway) are pasture-raised and finished on locally grown hay/haylage; their pigs (a cross of heritage breeds) are raised in woodland pastures and fed organic grain; and their chickens are free-range and organic-fed.