At Hubbard’s Farm & Market, the emphasis on meat-market quality is clear: this five-generation family farm offers its own pasture-raised beef and pork directly to customers through a dedicated retail counter. While also housing a complete farm stand with fresh seasonal produce, deli meals-to-go, and local grocery staples, the core butcher shop element is prominent — the farm raises its animals on-site, processes them, and presents the cuts for retail purchase, giving shoppers a genuine meat market experience with that farm-to-counter provenance. The inviting combo model of butcher service and farm stand means customers can rely on traditional cut-and-wrap expertise in a community-oriented setting.