Winsky Farm in Oxford, MA, is a third-generation, family-owned farm and meat market offering all-natural, pasture-raised beef and forest-raised pork. Their model emphasizes traditional farm-to-table values: animals are raised without steroids, hormones, or antibiotics, then processed and sold directly to customers. Their meats are flash-frozen and packaged for quality and convenience — giving customers access to sustainable, responsibly raised beef and pork, ideal for those wanting wholesome, naturally raised meat.