Walker Farm at Whortleberry Hill in New Braintree, Massachusetts, is a pasture-based farm and meat market with a strong focus on 100% grass-fed beef and traditional butcher shop values. T
his family-run operation raises Ruby Red Devon cattle on non-GMO, natural pastures. It produces grass-fed beef cuts that appeal to customers seeking high-quality meat products beyond standard supermarket selections.
The farm’s meat market ethos emphasizes humane animal treatment, sustainable land stewardship, and direct sales from producer to consumer, making it an appealing destination for locals who prioritize ethically raised and flavorful beef.