The Pumpkin Farm in Medway, Massachusetts, is a diversified family farm and butcher-style meat market that blends traditional farming with high-quality, pasture-raised proteins for customers seeking fresh meats and farm-to-table products.
What began as a pumpkin patch has grown into a working farm where cattle, hogs, goats, and poultry are raised in humane, outdoor settings. Their meat is sold directly through a self-serve farm stand stocked with beef, pork, chicken, turkey, goat, lamb, and eggs — giving shoppers access to wholesome meats that reflect authentic meat-market quality rather than standard supermarket cases.