Oake Knoll Farms in Foxborough, Massachusetts, is a historic family-run farm that blends a traditional farm store with a meat market and butcher-oriented focus on pasture-raised beef and veal.
Dating back generations, this farm emphasizes sustainable agriculture and pasture-based livestock practices, raising A2 Ayrshire cows on grass without antibiotics, grain, or hormones to produce high-quality grass-fed, grass-finished beef and veal cuts that appeal to customers seeking farm-to-table butcher quality over typical supermarket meat counters.
Visitors to Oake Knoll Farms can purchase individual cuts, mixed bundles, beef franks, and other specialty products directly from the farm stand or find their offerings at local farmers’ markets.